Tierra Fundida El Adelanta Tacoronte-Acentejo - 2022 (750ml) Size:750ml The maximum degree of temperature

The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero

The fruit feels autumnal

and is somewhere between candied orange and roasted peach

In my October tasting both 1993 Cabernets were more tannic and closed than the 1992s

The principal ingredient is assenzio

Tierra Fundida El Adelanta Tacoronte-Acentejo - 2022 (750ml) Size:750ml The maximum degree of temperatureA blend of Listn Negro, Negramoll and Castellana Negra (Tinta Cao) from the Finca el Adelantado vineyard, soils here are volcanic with a mix of clay loam at 480m elevation. All grape varieties are vinified separately, foot trodden and fermented whole cluster in concrete. Aged in a combination of 500L, 700L and 1,000L French oak barrels for five months, blended together and transferred to concrete for further maturation. 2,900 bottles produced. 92