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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
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Description
Optimal serving temperature: ~15 °C
The grapes are wild-fermented using a mix of whole-cluster and destemmed fruit
climate & attention to detail results in exceptional wines
No sulphur is added at any stage
Sauvignon Gris
Matt Gregory 2023 White Field Wine 750ml (9%) Germany Optimal serving temperature: ~15 °C76% Seyval, 19% Bacchus, 5% Solaris, , grown on the Leicestershire Wolds, England. Each parcel of grapes was fermented separately due to the range of picking dates and were all de stemmed and fermented with the skins depending on the grape type: Seyval 2 weeks, Bacchus 6 weeks, Solaris 9 weeks. Unfined and unfiltered with a small addition of sulphur before bottling. floral melon balanced minerality Planted in 2009 2010 and set in the middle of a 500
Exchange/Return Notes
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