Like Wafers in Honey COOKING AND ENT With African artists attracting sizable

With African artists attracting sizable audience numbers to museums

ONE INGREDIENT

Whether you are collecting family favorites passed down between generations or documenting new dishes

This debut novel from food writer Leah Eskin of the Chicago Tribune combines the historical sweep and emotional power of The Invisible Bridge by Julie Orringer and the resonant use of food and recipes of Like Water for Chocolate by Laura Esquivel

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Like Wafers in Honey COOKING AND ENT With African artists attracting sizableThis beautiful novel, a survival story and a cultural archive, honors a nearly vanished world through narrative and recipes, showing how memory, food, and storytelling can resist erasure. Yotam Ottolenghi, author of Jerusalem: A Cookbook and Ottolenghi Comfort This debut novel from food writer Leah Eskin of the Chicago Tribune combines the historical sweep and emotional power of The Invisible Bridge by Julie Orringer and the resonant use of food and