Moule Charlotte 100 ml café Bonbons mous : Apporte la

Bonbons mous : Apporte la texture souhaitée et prolonge leur durée de conservation

Speed: From start to finish

Extreme temperatures: Resistant to temperatures from -60°C to 230°C

ou environ 10 layer cakes de 15-18 cm

made for modern and elegant cakes

Moule Charlotte 100 ml café Bonbons mous : Apporte laCharlotte 100 mold, 6 servings The Charlotte 100 mold reinterprets the traditional charlotte with 6 cavities of 100 ml (70 mm, height 33 mm). Its central cavity holds a glaze, a coulis, or a decoration for refined single servings. Features 6 cavities 70 mm x height 33 mm, 100 ml Total volume 600 ml, fluted pattern Central cavity for glaze or coulis Platinum silicone, 60 C to +230 C Applications and finishes The fluted charlotte with an open center.