Pâte Concentrée de Fraise – 1,5 kg Mallard For frozen mousse

For frozen mousse

Les moules peuvent être utilisés avec de la pâte à sucre

Withstands temperatures from -60°C (-76°F) to +230°C (+446°F)

Create irresistible treats for your loved ones with this Cookie Stamp with cutter: Heart Cupcake

Simple hanging application

Pâte Concentrée de Fraise – 1,5 kg Mallard For frozen mousseStrawberry Concentrated Paste 1. 5 kg Sosa Ingredients Bring a natural strawberry intensity to your desserts with this concentrated paste developed by Sosa Ingredients, a specialist in premium ingredients for professionals. Offered in a 1. 5 kg box, this ready to use preparation reveals a powerful flavor and vibrant color, while ensuring excellent integration into your sweet recipes. A high performance and versatile fruit paste Thanks to its smooth