2020 Vietti Ravera, Barolo DOCG, Italy (750ml) Cabernet Sauvignon The grapes are fermented using

The grapes are fermented using only indigenous or “wild” yeast cultures found on the skins of the grapes themselves

orange blossom

slightly grippy and softly chalky giving the frame and the definition

spiced dark cocoa

Somewhat muddled now

2020 Vietti Ravera, Barolo DOCG, Italy (750ml) Cabernet Sauvignon The grapes are fermented usingWINEMAKER'S NOTES: Aromatically the Barolo is a touch yeastier than its counterparts, with notes of fine spice and menthol. On the palate, the wine has a robust structure and intense tannins, with flavors of blood oranges, and hints of iron. TASTING NOTES: Perfumed, composed and agile with notes of cherries, wild strawberries, white pepper, frozen raspberries, dried flowers and some stones. Full bodied with fine, chalky tannins and crisp acidity.