Kanetsune Seki Classic Gyuto 7.08" VG-10/Damascus San-Mai Mahogany Kitchen Knife - Made in Japan KC-907 All knives in this series

All knives in this series are equipped with clip options that allow four-position carry on belts or webbing

you can have all the kitchen knives you need to make food preparation a genuine pleasure

Hand sharpened

Delrin Staglon handle

RAO AVIO is the survival version chosen by the Italian Air Force to complement the equipment package of Eurofighter Typhoon aircraft

Kanetsune Seki Classic Gyuto 7.08" VG-10/Damascus San-Mai Mahogany Kitchen Knife - Made in Japan KC-907 All knives in this seriesKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This Classic series knife features a Hon Warikomi San Mai (3 layer) blade with a VG 10 stainless core sandwiched between 17 layer Damascus stainless steel and a Mahogany Wood handle. The Tsuchime hammer finish reduces blade stick. Blade Length: 7. 08" (18 cm) Blade Material: VG 10 17 layer Damascus stainless steel