Moule Trompe l'oeil café 30ml - Caffè 30 Tube (3) cristallisation à température ambiante

(3) cristallisation à température ambiante stable (18-20 °C)

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This silicone mold withstands temperatures ranging from -40°C to +250°C

then assemble them before the chocolate is fully hardened

Évitez les caves humides

Moule Trompe l'oeil café 30ml - Caffè 30 Tube (3) cristallisation à température ambianteTrompe l'il Mini Caf Silikomart mold 15 cavities 30 ml, professional coffee bean mignardises The Trompe L'il Mini Caf 30 ml Silikomart mold is designed to create pastry bites with a realistic design inspired by the coffee bean. Compact format 15 cavities of 30 ml ideal for mignardises, tasting desserts, elegant buffet trays, and autumn winter coffee themed collections. Thanks to the precision of details and the quality of Italian platinum silicone,