100% FRANTOIO OLIO EXTRA VERGINE DI OLIVA crema zabaione Vinificazione: pressatura soffice dei grappoli

Vinificazione: pressatura soffice dei grappoli interi e frazionamento dei mosti

delicate floral notes of white flowers and acacia surrounded by yellow and white fruit type fishing and melon

balanced and harmonious

sapido con un retrogusto di mandorle amare

Then it will undergo alcoholic fermentation e

100% FRANTOIO OLIO EXTRA VERGINE DI OLIVA crema zabaione Vinificazione: pressatura soffice dei grappoliExtra virgin olive oil of the highest category, obtained directly from olives and solely through mechanical processes. It is cold extracted, with free acidity (expressed as oleic acid) below 0. 8%. It is produced from sun ripened olives of the Frantoio cultivar. The olives are hand harvested at the end of October and immediately processed to preserve the unique characteristics of the oil. The aroma recalls fresh leaves, green apple, and artichoke. The