Doenjang - Pâte de soja fermenté artisanale - Jook Jang Yeon Size:150g Wash the rice several times

Wash the rice several times (4 or 5 times)

and let it soak for 30 minutes

between tradition and fruity expression

bringing a beautiful balance of acidity

Sold in packs of 5 sachets of 140g

Doenjang - Pâte de soja fermenté artisanale - Jook Jang Yeon Size:150g Wash the rice several timesThis doenjang, a Korean fermented soybean paste, is an exceptional product, made 100% traditionally and by hand from 100% Korean ingredients. It is made by the Jook Jang Yeon farm in eastern South Korea, in the Gyeongsang region. This product is the result of natural fermentation, which gives it many benefits, not only for its taste but also for health, as it is full of probiotics. It is concentrated and powerful, both on the nose and on the palate,