Canestri Giganti Trafila in Bronzo per Pastaio Juice Extractors lavare prima dell’uso

lavare prima dell’uso

casseroles

Misura: Assortite

allowing foods to maintain their organoleptic characteristics and nutritional properties for a long time

Caserecce Grandi are a type of pasta typical of Sicilian tradition

Canestri Giganti Trafila in Bronzo per Pastaio Juice Extractors lavare prima dell’usoBronze Die for Making Giant Canestri Giant Canestri are a large pasta shape with a deep ribbed cylindrical form, reminiscent of a basket. Their rough exterior and deep internal grooves are perfect for holding rich sauces and hearty condiments. Thanks to their generous size, Giant Canestri are ideal for stuffing with fillings such as meat, vegetables, or cheese, and then baking them au gratin. Specifically designed and optimized die for the Pastaio