ARGEO PROSECCO D.O.C. TREVISO BRUT chianti docg Vinificazione: macerazione tradizionale per 10-12

Vinificazione: macerazione tradizionale per 10-12 giorni e fermentazione del mosto a temperatura controllata

full-bodied

Case CRAARC001

cocoa mass

Italiamy recommends enjoying Bragagna with a traditional Lombard meat dish

ARGEO PROSECCO D.O.C. TREVISO BRUT chianti docg Vinificazione: macerazione tradizionale per 10-12Meatrine color and minute, rich and persistent pearl. The fruity and floral hints of the perfume are complex and varied, where the yellow apple dominates. In the mouth it is balanced, delicate and not very alcoholic, with long and persistent final Name: Prosecco d. o. c. Treviso Brut Vine: min 85% glera, max 15% other varieties of white grapes in the area Production area: vineyards of the Prosecco production area D. O. C., Treviso, Veneto Breeding