Staub Enameled Cast Iron 10" Fry Pan Fryer starting in the water tank

starting in the water tank itself

The Shun Boning/Fillet Knife provides the tool you'll need to master the important skills of boning and filleting

Toggle between ounces and grams

The two blade sections are laser cut

Made of sturdy borosilicate glass

Staub Enameled Cast Iron 10" Fry Pan Fryer starting in the water tankSTAUB fry pans are perfect for prepping meals every day of the week. Optimized for high heat cooking, this 10 inch pan is ideal for searing meat, frying bacon, and caramelizing carrots. The enameled cast iron interior has exceptional heat retention qualities, so the pan heats evenly throughout and the side pouring spouts offer easy grease removal. When its time to serve, you can bring this attractive pan straight to the table. Rooted in French