paleta 50 iberica 5 25kg ohneWein * The most traditional paella

* The most traditional paella pan for cooking rice and fideuas

Cured in Cedrillas at an altitude of over 1

• Garrofons-Bohnen von Valencia 400g

• Type: Brandy

15% Cabernet Sauvignon

paleta 50 iberica 5 25kg ohneWein * The most traditional paella* Excellent good option to dive into the world of the Iberian products * Very tight price * Iberian pigs bred in the Dehesa * +20 months of curation in natural curing rooms Paleta (shoulder) Ibrico cebo de campo (grass fed), whole piece. Cured by artisan methods for 20 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 5kg