Pastry vitrine · Fresh batch shipping · Berry-glaze weekend picks
Behind the glass

SAUCE AND SAGE: A COOKERY BOOK - 1st 1933 - COOKING, RECIPES FOR HOMEMAKERS ANTIQUE & VINTAGE COLLECTIBLES the feeling of having strayed

SKU: 23053037663
4.8
USD125.00 USD148.00

Reserve from the case

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 23 - Aug 28

Description

the feeling of having strayed over the border of experience into a world where other dimensions operate

Publisher: Ivor Nicholson & Watson

The Ramesseum

Moment of Death and the Soul

Roger Bacon

SAUCE AND SAGE: A COOKERY BOOK - 1st 1933 - COOKING, RECIPES FOR HOMEMAKERS ANTIQUE & VINTAGE COLLECTIBLES the feeling of having strayedSAUCE AND SAGE: A COOKERY BOOK THAT IS DIFFERENT Book Details + Condition: Frederick Warne and Co. Ltd (London and New York). First Edition, 1933. Hardcover. 238 pages with Index. Scarce. Author Eva Willis provides a comprehensive and distinct early 20th century cookbook for housewives, with an introductory analysis of "good" and "bad" cooking for homemakers, in the chapter "Angels' Food versus Devils' Food". Chapters and topics detailing "wholesome"

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products

USD125.00 USD148.00

Pay in 4 interest-free payments of $31.25 Learn more