Miyasaka Shuzo Masumi Arabashiri Junmai Ginjo Nama Genshu Sake - NV (720ml) Maldonado hard tannins in the finish

hard tannins in the finish

Needs a decade to reach its peak

had a decade of life remaining

" Jeb Dunnuck

Robust full-bodied with a velvety mouthfeel and a pleasantly bitter finish

Miyasaka Shuzo Masumi Arabashiri Junmai Ginjo Nama Genshu Sake - NV (720ml) Maldonado hard tannins in the finishImporter's Notes: Savory lift at first sip, then the exuberant taste of fresh pressed sake. Smooth and balanced, lingering finish, a springtime delight. Rice Polish Ratio 55% alc 17% acidity 2. 1 SMV 6. 9 Pan seared trout, miso braised chicken, fines herbes omelette, yuzu daikon. Important: Arabashiri is nama, or unpasteurized. Keep refrigerated at all times and serve cool. We say that this is one of the few seasonal sakes that we've tasted in the US