Stampo Panettone Pavoni calice cocktail TABLE TOP: reference for professional

TABLE TOP: reference for professional foodservice tableware

How can you see how much salt remains inside

designed for those who don't want to give up character even at the table

Lasagnette — 12 mm

What does reactive glaze mean in the SKYFALL collection

Stampo Panettone Pavoni calice cocktail TABLE TOP: reference for professionalThe Panettone mould PX43113 by Pavoni Italia Pavoflex line, developed in collaboration with renowned Pastry Chef Vincenzo Tiri brings the excellence of Italian professional patisserie into every laboratory, luxury hotel and Michelin starred restaurant. 15 impressions of 5. 5 cm H 6. 5 cm (130 ml each) in 100% food grade platinum silicone, mould format 40 30 cm, thermal range from 40 C to +280 C: everything needed to produce high level single portion