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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
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Description
Vinificazione: le uve sono in parte appassite naturalmente sulla pianta
Hazelnut origin: EU Italy
Italiamy recommends enjoying the Due Bianco paired with a dish of linguine with clams
and the lees are left to settle naturally
Fermentation then takes place at low temperature in stainless steel tanks
VERMOUTH DI TORINO BIANCO frantoio Vinificazione: le uve sono inProduced entirely in Cuneo, an area renowned for the quality of its raw materials and artisan tradition. Production follows a traditional method which involves slow maceration for 40 50 days, followed by refinement in the cellar at a constant temperature of around 15C for at least 15 20 days before bottling. Filtration occurs exclusively with natural methods, through refrigeration and paper filters, without the use of chemical agents. For the
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- Final sale items are not eligible for returns or exchanges.
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