Paccheri Trafila in Bronzo per Pastaio vano carbone able to hold generous sauces

able to hold generous sauces and substantial condiments

Design tradizionale ma contemporaneo

Absolutely free of chemicals such as PTFE and PSOA

1 Filtro a maglia fine

which resembles the radiator of a car

Paccheri Trafila in Bronzo per Pastaio vano carbone able to hold generous saucesBronze die for making PaccheriPaccheri are a traditional pasta from Campania, particularly the Naples area. This short, wide, ridged pasta has the perfect texture and size for stuffing, but it is also excellent with rich and hearty sauces such as rag or fish sauce. With this bronze die, you can also make Calamarata, Mezze Maniche, or stuffed Cannelloni for baking in the oven. Specially designed and optimized bronze die for Pastaio Classe Italy.