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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
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Description
mm 250 x 85 x 80 H
A project developed in collaboration with pastry chefs Stefano Laghi and Filippo Re
Size: mm 50x25 h 20 mm
Chocolate size Ø 33 x h 12
Powerflex in a piping bag made with food rubber
CH1 newfruit mm 250 x 85 xA project developed in collaboration with pastry chefs Stefano Laghi and Filippo Re. Ten stainless steel tools developed to create chocolate decorations of various shapes and sizes. With FlyChoc feathers and leaves can be created simply, quickly and rationally with an impeccable result. Leaf size: 30x40 mm In the pictures an example of cake decoration using Flychoc on the Pavoni mould KE039.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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