Costata di Bovino - Frollata 2 Mesi (Dry Aged) WEIGHT:1kg sono il simbolo della cultura

sono il simbolo della cultura rurale pugliese

It is a cut rich in flavor given by its marbling

is a cut of meat from the lower part of the pig's leg

Un bianco fresco e sapido che esalta la qualità della carne bianca

-USE: BRAISED

Costata di Bovino - Frollata 2 Mesi (Dry Aged) WEIGHT:1kg sono il simbolo della culturaThe bone in beef rib is a fine and tasty cut of meat obtained from the upper part of the cattle's back, specifically from the loin. It is distinguished by the presence of a bone which gives the meat a more intense and rich flavour. The rib is characterized by good marbling, i. e. infiltrations of fat that melt, making the meat softer and tastier. USE: griddle, barbecue or oven.