Gerard Boulay 'Tradition' Chavignol Sancerre, 2025 madrid We love this concentrated bottling

We love this concentrated bottling paired with fish stew with or chicken roasted with saffron

with the remaining third of juice being fermented in tank

The proofing water utilized in the vodka is also unique and was perfected over a two-year experimentation process

but a wine made with minimal intervention and organic grapes

some of which are grown on property

Gerard Boulay 'Tradition' Chavignol Sancerre, 2025 madrid We love this concentrated bottlingThis wine is made of 100% Sauvignon Blanc, and is a blend of young vine parcels on kimmeridgian slopes in the renowned village of Chavignol. We would pair this with linguine ai frutti di mare, a pasta dish with clams, mussels, shrimp, calamari, and scallops, garnished with fresh herbs. The Boulay family has a rich history in Chavignol, and can trace their history in the village back to 1380.