Le chocolat chaud d'Elsa Preparation tips (For 4 tasting

Preparation tips (For 4 tasting cups of 80ml):

A gourmet and artisanal gift to offer

Ingrédients : cacahuètes grillées

broyées et mélangées avec mon savoureux chocolat bean to bar du moment

The fact that this batch was refined for only 12 hours gives it a more rustic feel and a particular texture in the mouth

Le chocolat chaud d'Elsa Preparation tips (For 4 tastingMy bean to bar chocolate, reduced to powder for dilution in the beverage of your choice: plant based milk, animal milk, or even water my favorite version, as it allows you to appreciate all the chocolate's aromas more intensely. Enjoy it hot for a comforting and cozy moment in winter cold for a refreshing treat in summer Preparation tips (For 4 tasting cups of 80ml): put 320ml of the beverage of your choice in a saucepan and heat until simmering lower