Silvia Zucchi Marascone Contents:75cl hardly any sulphur and only

hardly any sulphur and only does pigeage once a week to prevent over-extraction

fermentatie op oude fûts

a sucker for the Loire

which gives these wines a unique character

werkte Alan 15 jaar in en met (de) wijn(wereld) voordat hij wijnmaker werd

Silvia Zucchi Marascone Contents:75cl hardly any sulphur and only'Artisanal', 'extremely drinkable' and 'absolutely delicious' are superlatives that we do not immediately associate with Lambrusco. And that is wrong, because times change. And, in the case of Lambrusco, thank goodness! Just look at Silvia Zucchi. This young lady is the third generation of a family of winemakers in the high quality Sorbara sottozona in Lambrusco. Silvia Zucchi is the third and current generation of a family with a long history of