Douilles pâtisseries Style:forme douille patisserie Vacuum chamber size: 265*255*80mm

Vacuum chamber size: 265*255*80mm

saint Valentin

⭐️ Matériel Professionnelle de pâtisserie ⭐️

the equipment for the home bakery bakery

Le paquet comprend :

Douilles pâtisseries Style:forme douille patisserie Vacuum chamber size: 265*255*80mmStainless steel sockets Uses and Advantage of the packing sleeves: To garnish your clairs, donuts and other large cakes, these nozzles with long spout are essential Allows you to garnish cupcake or soft type cakes, etc. in the central part of the cakes without having to cut it Professional use : We garnish : Eclair and cabbage Paris Brest Donuts Cake Insert coulis or caramel in certain types of entremets and cakes various decor Used to garnish the