Gluten-Free Classical Blend birhtday It’s an intensive treatment that

It’s an intensive treatment that delivers hydration deep into the skin

Cooking Gluten-Free

The White Sorghum Flour is high in insoluble fiber with relatively small amounts of soluble fiber

sorghum is a better source of protein and fiber than rice flour

and essential oils

Gluten-Free Classical Blend birhtday It’s an intensive treatment thatThe Authentic Foods GF Classical Blend is an all purpose gluten free, corn free baking flour created by Annalise Roberts, author of Gluten Free Baking Classics. This all purpose flour is great for making gluten free cakes, muffins, cookies and pie crusts. Please note, the GF Classical Blend is not recommended for making breads. Measuring the Flour Empty the flour into a plastic container large enough to leave several inches from the top. Shake