Parmigiano Reggiano DOP - Vacche Rosse - Oltre 60 Mesi Weight:750 gr. Fiocco di Prosciutto is born

Fiocco di Prosciutto is born

ideal to accompany appetizers

this 7-year-aged Parmigiano Reggiano DOP Bonat is made from the highest quality milk obtained from cows fed on hay from century-old permanent meadows

Traditional Balsamic Vinegar of Reggio Emilia "Oro" is the most prestigious in the range

secondo la tradizione artigianale della famiglia Ravanetti

Parmigiano Reggiano DOP - Vacche Rosse - Oltre 60 Mesi Weight:750 gr. Fiocco di Prosciutto is bornMade with milk from the prized Vacche Rosse di Razza Reggiana cows, this Parmigiano Reggiano DOP aged over 60 months is a rare and precious cheese with exceptional maturation. Crumbly, rich in calcium, protein, and vitamins, it develops an intense and complex flavor. A nutritious and genuine excellence, signed by Consorzio Vacche Rosse.