Agar Agar en poudre – 500 g moule framboise Intégration dans des chocolats

Intégration dans des chocolats

using a non-stick rolling pin

Flexible et antiadhérent

and bite-sized treats on sticks

Marge brute confortable hors saison fraîche grâce aux fruits congelés

Agar Agar en poudre – 500 g moule framboise Intégration dans des chocolatsAgar Agar powder 500 g Sosa Description The Sosa Agar Agar powder is a 100% natural gelling agent, extracted from red algae (Rhodophyceae), designed to create firm and rigid gels in your culinary preparations. Neutral in taste and color, it preserves aromas and allows gelling of all types of aqueous liquids, whether sweet or savory. Thanks to its gelling power 8 to 10 times stronger than gelatin, it is ideal for making jams, pastes, jellies, solid