TIRSAT, Cantina Feudo del Pisciotto, 75 cl Brut Artisanal chocolate egg from “Cioccolato

Artisanal chocolate egg from “Cioccolato di Modica IGP” – minimum 65% cocoa – 800 g

Soil: Sandy

Thanks to the single-product packaging in a controlled atmosphere

cannella in polvere

pot-bellied balloon

TIRSAT, Cantina Feudo del Pisciotto, 75 cl Brut Artisanal chocolate egg from “CioccolatoChardonnay and Viognier in a 50% blend, from vineyards overlooking the beach of Porto Palo (Menfi). 12 months left on the yeasts (batonnage) and adequate refinement in the bottle for a wine that balances complexity and freshness. Tasting notes: it has a golden yellow color. Complex and intense nose characterized by aromas of apricots, yellow peaches, white flowers, spices and honey. In the mouth, a sweet exotic intensity combined with a very pleasant