Pecorino Toscano DOP - Formaggio di Pecora - Stagionato - Metà Weight:800 gr. From the hills of Langhirano

From the hills of Langhirano

" it is an elegant choice for any occasion

Guerzoni Traditional Balsamic Vinegar of Modena is unique in the world: produced with only organic and biodynamic grapes

and the delicate Fiocco di Prosciutto Ravanetti

Handcrafted by Salumificio Ducale according to ancient traditions

Pecorino Toscano DOP - Formaggio di Pecora - Stagionato - Metà Weight:800 gr. From the hills of LanghiranoFrom the heart of Tuscan cheese making tradition, this aged Pecorino Toscano DOP is made from selected sheep's milk and agedd for at least 120 days. Offered in a practical half wheel, it has a straw yellow paste and an intense, fragrant flavor with slightly spicy notes. A historic excellence of Italian cheese making.