Antler Montant:$25.00 Daraize is smitten

Daraize is smitten

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using flour from Moulin des Cèdres

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Resto chic Montrélais de style Omakase

Antler Montant:$25.00 Daraize is smitten"Chef Michael Hunter is, appropriately, a hunter. He is also a chef, a forager, a photographer and an artist. From flipping eggs at a diner in Caledon as a teenager, his storied career led him to plan an Italian restaurant with his business partner Jody Shapiro. In a moment of clarity, both Michael and Jody recognized that neither one of them is actually Italian; and that Toronto does not really need another Italian restaurant. Toronto does need a