Domaine Catherine & Pierre Breton, Cremant de Loire Sparkling Wine 750ml (12.5%) Lambic/Wild Fermentation allowing the process to finish

allowing the process to finish in the bottle—an approach that produces natural bubbles without added sugars or secondary fermentations

Collaboration with Blackstack & Wrenhouse Brewing

A joyful and unfiltered expression of Bergerac red wine

A vibrant and textured skin-contact white from Spain’s Mediterranean coast

natural red that’s all about energy and expression

Domaine Catherine & Pierre Breton, Cremant de Loire Sparkling Wine 750ml (12.5%) Lambic/Wild Fermentation allowing the process to finish60% Chenin Blanc, 30% Cabernet Franc, 10% Grolleau from Bourgueil, Loire Valley, France Bright structured honeyed elegant This natural sparkling wine is made in the mthode traditionnelle, the same as Champagne but from the Loire Valley. Hand harvested grapes are co fermented using native yeasts, and the wine undergoes full malolactic fermentation. Aged on lees for one year, then another 12 months in bottle, this Crmant offers fine bubbles and a