A Cook's Tour of Rome by Doris Muscatine - 1964 Book Club Edition bailey walker - Contains 511 pages and

- Contains 511 pages and includes over 500 recipes

Such scuffs are common on most vintage enamelware as these darlings were true workhorses of kitchens past

you'd be familiar with the name Shwayder Bros

All real works of art look as if they were done in joy

'Their aim was to sell reliable

A Cook's Tour of Rome by Doris Muscatine - 1964 Book Club Edition bailey walker - Contains 511 pages andThere is in Rome a zest, an earthiness, a vivacite that surrounds, excites and thaws the Anglo Saxon temperament. Doris Muscatine, 1964 {HISTORY} Doris Muscatine (1926 2006), a well regarded food and wine writer, was at the forefront of the fresh food movement as it started to stir in the 1960s. A resident of San Francisco, and professionally trained at the Cordon Bleu in Paris, it was Doris' trips to the vineyards and markets of Europe that helped