Barbaresco DOCG - Rizzi Borgogna with fine lees

with fine lees

is bottled

and very fine and long perlage

recognizable and mature

Fermentation takes place in steel tanks at a controlled temperature and in steel it ages for several months

Barbaresco DOCG - Rizzi Borgogna with fine leesDenomination: Barbaresco DOCG Technical details: Nebbiolo 100%, 14. 5%Vol. 750ML bottle Vinification: Manual harvest in crates, in the first ten days of October (with possible variations depending on the seasonal climate trend). Fermentation and maceration at a controlled temperature in steel tanks without exceeding 30C, for a duration of about 3 4 weeks. The end of the primary fermentation is followed by malolactic fermentation which normally ends in