Décaféiné Sumatra - Méthode suisse Format:300g The Big Heart is an

The Big Heart is an exclusive blend of Café Castelo Crafted from carefully selected

ce décaféiné offre une tasse corsée

And Colombian Supremo

pink peppercorn

Maragogype from Guatemala offers an elegant and velvety approach to full-bodied coffee

Décaféiné Sumatra - Méthode suisse Format:300g The Big Heart is anAltitude : 1,400 to 1,600 m Region : Bener Meriah, Aceh Method : Semi washed Decaffeination : Swiss water process (SWP) Varieties : Typica, Ateng Gayo, Tim Tim Intensity : Intense 8 Notes : Dark chocolate, fine wood and maple Grown in the mountainous Bener Meriah region, in the heart of Aceh, Indonesia, this decaf coffee develops a full bodied, deep, and enveloping cup. The semi washed process, typical of the region, adds richness to the palate and a