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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
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Description
from oven to cold
Beurre de cacao Valrhona en drops calibrés
• Certifications: kosher
Texturizing plant fiber for hot preparations
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Gluconolactat – 500 g Velly Pro from oven to coldThe Gluconolactate Sosa is a blend of calcium gluconate and lactate specially designed to trigger the reaction with alginate during reverse spherification. It is ideal for enriching calcium in preparations low in this element, ensuring homogeneous and stable gelation. Main characteristics Origin: food grade Form: white powder, neutral taste Recommended dosage: 20 g kg Work: hot or cold Thermoreversibility: no Freezing: no Packaging: 500 g jar Uses and
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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