Dida Terre Siciliane IGP Cataratto - Baglio Diar aperitivo In the retro-olfactory phase

In the retro-olfactory phase

Here the land is alive with a high enhancement of biodiversity

the remaining in 20/30hl oak barrels

It closes with a pleasant aftertaste of ripe raspberries and bitter almonds

with vines with an average age of 40 years and the native varieties typical of the area

Dida Terre Siciliane IGP Cataratto - Baglio Diar aperitivo In the retro-olfactory phaseName: Terre Siciliane IGP Technical details: Cataratto, 13%Vol, 750ML bottle Vinification: Catarratto is harvested during the nights between the third and fourth week of September. After a very soft pressing of the grapes, fermentation takes place at a temperature of 15C for 15 days in steel tanks. Aging: The wine then ages for 4 months in barriques and 3 months in steel tanks. Further refinement in the bottle for at least 1 month. Wine description: